Kikori japanese whiskey1/7/2024 Whereas most other whiskies are made from barley, wheat, corn, or some other grain like rye, Kikori is distilled from 100% rice (similar to shōchū). Kikori is, notably, a female-owned brand produced in Kumamoto, Japan, and it’s been around in the U.S. As new or lesser-known styles grow in popularity, they, in turn, can nudge forward the perception of what seems like whiskey. Thanks to this circular definition (in which very little is actually defined), there’s room for the concept of this grain-based spirit to grow and expand. If that reasoning makes your brain hurt, that’s only natural. But what does that mean? According to this country’s legal definition, whiskey is a spirit bottled at 80-proof or above and made from “a fermented mash of grain” that “possesses the taste, aroma, and characteristics generally attributed to whisky.” In other words, it’s something that has the property of seeming like whiskey. Does that make sense? If not, allow me to explain, using as an example the smooth, delicately nuanced whiskey known as Kikori.Īs I just mentioned, Kikori is a whiskey. Well, they do - but not usually in the sense that you think they do. But it does not taste like the scotch-malt whisky style of true japanese whiskey.Do enough digging, and you’ll eventually find that most terms are bogus. I assume after the success of the brand they now make it on purpose (probably with caramel color added, which is also legal in US whiskey). Kikori was started by a bulk-barrel purchase of shochu that was over-aged and took to much color, and shipping it to the US as whiskey was the way to sell it. Grain whiskey (e.g., bourbon), is somewhere in the between, as basically all of it is make with exogenous enzymes (from the sorts of fungi that you use in shochu, ironically - unless you are some hillbilly or homedistiller it is highly unlike you have even tasted malt-mashed bourbon). While this is a massive oversimplification, shochu is basically distilled sake (koji cofermentation and saccarification), relative to (malt) whiskey which is basically distilled beer (separate saccarification/mash and fermentation). Yeah, rice can be malted - and actually I am one of only a handful of commercial distillers that I know who work with malted rice, and also, who cares, because the rice in kikori isn't malted, because Kikori is shochu. If you really want to link to your own channel, blog or website make sure to include substantial original content in the post itself or else it will likely be removed.Ĭhoose your flair by clicking the (edit) button directly above this section It is recommended to upload videos directly, to avoid inconvenience. Links to vlogs and YouTube channels will be automatically removed, and you will need to argue your case with a moderator to get them reinstated. To make a video review, please upload the video directly to Reddit (using v.). All links submitted to /r/whiskey will be subjected to moderator review. No URL shorteners (bit.ly, tinyurl, etc) - No 3rd party affiliate links. Posts that engage in "soft-serve" advertising will be removed and accounts flagged.More info here. Spammy posts to your blog/vlog/business/website/Youtube etc. r/whiskey is not a platform for free advertising. If posted directly to v., post a summary of the review as a comment. If posting an external link, you must provide a written summary of the review as the post body text as well. Video reviews need to either be uploaded directly to v., or a link posted within a text post. Read this post to learn more about valuing and dating bottles. No requests for dating or valuing an unusual or old bottle of whiskey. This goes against the content policy, as well as may break laws within your country of residence. Comments and posts soliciting alcohol sales and trades will be removed. Critical evaluation of a whiskey is fine, but avoid insult and mockery. Respect others participating in the sub/maintain civil discourse. Scotch/Japanese/Irish Whiskies Gift Guide.Valuing, dating & consuming vintage bottles.Guide to Inexpensive (But Tasty) Whiskies.Intro to Whiskey (Tips & Recommendations).Anything goes, including bourbon, scotch, rye, wheat, Canadian, Irish, white dogs, and everything in between.
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